Brewing Up A Meal – Learning to Pair Craft Beer & Cuisine

Overview

As the summer is winding down, WVU Continuing Professional Education wants to invite you to a relaxing and fun learning experience. Eat scrumptious cuisine and learn what styles of craft beer to pair or not to pair. Experts will be on hand to answer questions regarding the craft beer and food served. Please join us! Our aim is to make this a unique and enjoyable experience and that you will walk away with a little more knowledge!


Location:
Table 9

Date:
Thursday, August 17, 2017

Time:
6:30 - 8:30 p.m.

Chef/Owner:
Mark Tasker

WVU Craft Beer Instructor:
Bryce Capodieci, Certified Cicerone & BJCP (Beer Judge Certification Program)

Price:
$80/per person

4 Course Menu:
1. Shrimp wontons, ginger, scallion, soy
2. Scotch egg, beer mustard, arugula
3. Grilled filet, onion ring, garlic herb butter
4. Olive oil cake, black berries, vanilla ice cream

Capacity:
15

Register Now

Contact Information:

WVUEnrich@mail.wvu.edu
(800) 253-2762 #3