The National Restaurant Association Educational Foundation's eight-hour certification ServSafe course meets Certified Food Manager requirements and includes the latest FDA Food Code updates. It also includes science-based information and industry best practices. This course will provide you with the knowledge every good protection manager must know to keep food safe in an establishment.
The ServSafe Manager Certification Training Online Course, Fifth Edition will provide you with the knowledge every food protection manager must know to keep food safe in an establishment. The course content includes updates from the 2005 FDA Food Code, as well as new science-based information and industry best practices. The length it takes individuals to complete the training depends on variables such as their level of food safety knowledge and experience with computers
The flow of the course is very intuitive and allows you to move about freely as you review the concepts. Other course highlights that will help enhance your learning include:
The code requirement for West Virginia states that food safety manager certification is voluntary. Local health departments may mandate certification. As of 7/01/00, the West Virginia Food Code requires that a person in charge be present during all hours of operation. The person in charge at a restaurant must be able to demonstrate knowledge of foodborne disease prevention and HACCP. Passing a food safety manager certification exam is one way to meet the demonstration of knowledge requirement. (’99 FDA Food Code)
Certification renewal is required every 5 years. ServSafe Manager Certification Training Online course is approved by West Virginia.
Providing Safe Food
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food: An Introduction
The Flow of Food: Purchasing and Receiving
The Flow of Food: Storage
The Flow of Food: Preparation
The Flow of Food: Service
Food Safety Management Systems
Sanitary Facilities and Pest Management
Food Safety Regulation and Standards
Employee Food Safety Training
This is a non-credit course. It is self-paced and takes approximately 8-10 hours to complete. The student can register at any time and will have class access for 90 days. Cost is $75 for the On-Site Class, and $140 for the Online Course. All Exams will be $50.
It is recommended that students take the exam within two weeks of completing the course. Please reserve your seat at least 48 hours prior to the exam by calling the contact person listed below. Upon completion of the course, please print out the certificate and bring it to the exam. You will NOT be able to take the exam without the course completion certificate. Go to Register online to register and pay for the exam.
For More Information, Contact Sherry Kuehn @ (304) 293-7635
Or Litha Sivanandan @ (304) 293-7684
*Online classes can be taken at any time. Call to make an appointment for online exam.
|Online Training Course||$140||Register|
Intel Pentium III 1GHz or faster processor (or equivalent)
500MB of RAM or more, depending on operating system
Sound card and speakers enabled
Compatible keyboard and mouse
High-speed Internet access is recommended. (Minimum connection: 56K modem with actual connection speed greater than 40Kbps)
Operating System and Software
Internet Explorer 6.0 or higher with cookies enabled or Firefox 2.0 or higher
Microsoft Windows 2000 or higher
Adobe Flash Player 9.0.115 or higher (Download latest Adobe Flash Player)
800x600 monitor capable of thousands of colors [high color (16-bit)] or higher, millions of colors recommended]
Pop-up blockers disabled
The course may not function properly on a Macintosh computer and is not supported at this time. Do not take the course using the Safari browser.
All Students: Using Internet Explorer (IE) 10? Read info on eCampus Main Page https://ecampus.wvu.edu/
No materials are necessary for this course. Upon successful completion of the ServSafe Food Protection Manager Certification Examination, the student will receive a ServSafe Certificate and ServSafe Wallet Card showing that the student is a certified food manager.